5 Best Fish Poachers to buy in 2023 (Reviews and Guide)

The best fish poachers available on the market. Read our review of the best fish poachers.


Are you keen on enjoying fish in its most nutritious form? Try poaching fish; its flavor is not only delectable, but it’s also rich in nutrients. A fish poacher is the ideal tool for this job. Mainly made from stainless steel or similar strong metals, fish poachers can effectively hold the fish either on a stovetop or inside an oven. If you’re a seafood enthusiast, you will enjoy looking at our curated list of top-notch fish poachers available in your region. Explore the features, check out the buying guide, and choose the best one capable of preparing the perfect salmon steak.

5 Best Fish Poachers of 2023

  1. Best Overall – Norpro Stainless Steel Fish Poacher
  2. Best Budget Buy – Cestari Kitchen Microwave Fish Poacher
  3. Most Stylish – Mauviel Copper Fish Poacher
  4. Most Portable – RSVP International Endurance
  5. Best Design – Cook Pro 574 All-in-1 Fish Poacher

1. Norpro Stainless Steel Fish Poacher

 If you love seafood, lasagna, or beef tenderloin, then you should take some interest in the Norpro stainless steel poacher. Its affordable, durable, and will give you the taste you’ve been craving for.

  • Weight: 50 ounces
  • Built material: 304 Food-Grade Stainless Steel

Norpro is a reputable name in cookware, and this stovetop fish poacher is one of the perfect products from this brand. You will be satisfied to know that it’s constructed with 18/10 304 stainless steel. The cookware has a machine-polished finish without any mark on its body. The handles are tack-welded, and you won’t face any problems while using them.

The Norpro poacher performed well in our tests; its cooking grate fits well with the lid. We tried to poach some Solomon, and it was very smooth. We also poached chicken breasts and they came out great. Once you are done with your favorite fish, you can easily wash the item. It’s rust and corrosion free, so you will keep seeing the same shine on its face for a long time. You can also use it with wood or coal on a camping trip, and it will work well as it works on a stove.



Includes a lid and perforated rack.

Can be used for multiple items, apart from fish.


Cannot be washed in a dishwasher.

2. Cestari Kitchen Microwave Fish Poacher

One of the best fish poachers, the Cestari kitchen fish poacher thickens the fish juice so you can get tasty results. So, if you are an individual with a love for seafood, try this once.

  • Weight: 8 ounces
  • Built material: Silicon

Call this a high-end fish poacher that can cook your fish within a few minutes. Add some broth, juice, wine, or all of them to get deliciously poached seafood that you can serve directly from the pod. With this microwave poacher in your kitchen, you don’t need intricate baskets, kettles, or a large amount of water boiling in your pot.

Start thinking beyond fish when you have this because it can cook anything that needs quick steam. Whether you have to steam some vegetables, roast meat, or chicken in an oven, you can use the Cestari kitchen poacher. Remember to use foil or parchment paper when roasting. Serve a fast breakfast or prepare a wonderful dinner, it’s all in your hands with this product.

Designed according to FDA standards, this poacher is safe to use with fish and other raw items. It folds for secure storage, making it a suitable product for a small kitchen.


Works with juice, broth, or wine.

Thickens the liquid for a tasty flavor.

Unfolds into a serving plate.

Collapsible for easy storage.


The silicone build is sticky.

3. Mauviel Copper Fish Poacher

Specially made for copper fans, the Mauviel fish poacher is great for large families and buyers who are looking for new ways to enjoy seafood.

  • Weight: 12.13 pounds
  • Build material: Copper and brass

Made of commercial-grade copper, the Mauviel fish poacher gives you everlasting services in the kitchen. It has a traditional hammer layer on the exterior and a thin line of copper on the inside. The included copper lid completes the set and makes the fish poaching process easy for you. There are three brass handles to provide you with complete comfort and support while making your favorite seafood. These handles are not only supportive but also durable to last for a lifetime.

This fish poacher from Mauviel made from copper looks classy and enriches your kitchen with a traditional appearance. Due to its decent dimensions, the poacher accommodates large fish, making it suitable for a family of four. There is a stainless steel rack that makes removing fish from the grate easy. All thanks to its sharp stands, you can quickly drain the stalk without any hassle.



Easily portable from the kitchen to the eating area.

Elegant appearances.

Three supportive brass handles.


Discoloration of the copper might be a problem.You need a separate copper cleanser.

4. RSVP International Endurance (ST-18P) Stainless Steel Fish Poacher

If you need a versatile poacher that you can use either on a stove or oven to cook multiple items, including fish, then choose the stainless steel fish poacher by RSVP International. It’s also dishwasher safe.

  • Weight: 2.05 pounds
  • Built material: Stainless steel

One of the best fish poachers, the RSVP International product has a commercial quality stainless steel construction. You can use the poacher inside an oven or over two burners at the same time. It comes with a removable rack with long handles so that you can take out the fish without flaking. It can also be safely cleaned in a dishwasher and it is heat resistant.

This cookware is 20 inches long, 7 inches wide, and 4½ inches tall. Due to its large size, you can cook fantastic seafood and many other healthy and delicious meals for your family. Whether you need to make veggies with fillets or want to enjoy a protein-rich whole Solomon, you can use the RSVP poacher.


Stainless steel build with a polished finish.

Removable inner rack with long handles.

Dishwasher safe.

Can be used in an oven or across two stoves.


Unriveted handles.

5. Cook Pro 574 All-in-1 Fish Poacher

You can use the Cook Pro 574 to poach your favorite fish as well as roast a filet. So, if you are a food lover and want to enjoy different dishes according to your mood, choose this versatile option.

  • Weight: 5.1 pounds
  • Built material: Stainless steel

High-quality fish poacher cum dome roaster, the Cook Pro 574 is made of steel. The all-in-one poacher has a roasting rack to hold and cook a medium-sized fish, turkey, or chicken. Whether you are up for a weekend party, celebrating your birthday, or preparing some individual items for dinner, the Cook Pro 574 comes in handy. It gives you many ideas to get your family members at the dining table. So, if you are a homemaker and your kids are not eating well, you can try this fish poacher.

Due to riveted steel handles, you can easily hold the poacher in and out of the oven. Whether you are roasting or poaching, the kitchen tool can hold up to 23 pounds. So, it’s a good purchase if you have a large family.


Stainless steel structure with roasting and poaching functionality.

Riveted steel handles for complete control.

High slides stop prevent spillage.


Comparatively smaller.

How to choose the Best Fish Poachers?

You can choose a fish poacher depending on the following features:

Build material: Check the material used to construct a fish poacher. Remember that it’s a cooking tool, and hence you need to select a poacher made of stainless steel or copper. For oven-only options, you can try silicone.

Portability: If you are looking for a fish poacher that you can use on a camping trip, then keep the dimensions in mind. Try to invest in a compact cooking tool that can be easily packed and taken on the road. On the other hand, if you need a poacher for home use, then browse options that can accommodate whole fish and prove to be useful for the entire family.

Handles: High-quality fish poachers come with three handles, two on the grate and one on its lid. Moreover, look for sharp racks so that you can quickly drain the water.

FAQs about Fish Poachers

What is fish poaching?

Fish poaching is a meal preparation process that involves moist heat cooking of fish. In the method, you have to use a fish poacher, liquid including wine, juice, or water, and a gas stove or oven. Whether you want to eat lean fishes like cod, haddock, halibut, or fat-rich fishes like trout or salmon, you can use the poaching method. Generally, you have to use low temperature on a fish poacher, but that might change depending on the fish or recipe.

What is a fish poacher?

A kitchen appliance that allows you to poach any fish without tearing it apart. Poached fishes are very delicate, tender, and simply melt in your mouth. Apart from stovetop and oven poachers, there are electric options available as well.

Most of them come with a similar build; you will find a grate, lid, and internal platform that keeps the fish from falling apart. The only difference is their heat source. Options like Cestari kitchen fish poacher are only built for an oven. On the other hand, stove poachers can be used across two burners, and electric variants need to be plugged into a power outlet.

How to use a fish poacher?

Scale and clean the fish or ask the fishmonger to do it. Season it on both sides if you are poaching it as fillets or inside out in case of a whole fish. You can line its cavity with herbs, citrus fruit, or onion for added flavor. Once you have prepared the fish, do not leave it on the counter. Place it inside a cooler and transfer it directly to the poacher.

The Poaching Process

Choose a poaching liquid: The next task is choosing a poaching liquid. You can use water, but it will not add to the taste. There are two parts of a poaching liquid; Base (water, fruit juice, wine, beer, or cider) and flavorings (you can use spices, herbs, fruits, etc.). Court Bullion is one of the most common poaching liquids that you can prepare separately. Keep in mind –that you don’t have to cover the taste of a fish while poaching, you only have to enhance it.

Prepare the liquid: Once you have everything ready, bring the poaching liquid up to the average cooking temperature, which should be between 160 to 180 degrees Fahrenheit. If you are preparing a whole fish, you can add it to the cooling liquid and bring them together to the cooking temperature.

Poaching method: Once the liquid is ready, place the fish on the poacher platform and lower it down to the liquid. Place its cover, and cook it for five minutes for fillets and streaks or eight minutes for whole fish.


There are a wide variety of fish poachers, but not all of them can meet your needs. So, read the above-given reviews about the best fish poachers available in your region and then purchase one of them. You can invest in any of the five options that we’ve discussed, we are sure your taste buds will not be disappointed.

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